This is where we were born as greedy and totally unprofessional drinkers and eaters trained by our families to the pure taste of natural productions and some how grew up to be part of the ARTIGIANALE (craft) wine&food scene of this amazing land.
Menu
Our Foodieness: comes from two main principles.
BAR
Italian Olives selection
3.5
Sicilian Anchovy + bread + butter
4
Bread + evo oil
3
Dried Tomatoes + TUNA “La Nicchia”
4
Craft charcuterie
Prosciutto del Casentino
5
Guanciale
4.5
Finocchiona
4.5
Capocollo
4.5
Salame Grande
4.5
Salsiccia Stagionata
4.5
TAGLIERE Selection of 4
14
CRAFT CHEESE
Crosta rossa | Pecora [45-60 DAYS]
4.75
Piparello | Pecora [6-7 months]
4.75
Mascalzone riserva | Pecora [12 months]
4.75
Lavatella | Vacca [CROSTA LAVATA 60 DAYS]
4.75
Caprone | Capra [10 months]
4.75
Pino | Capra [BLUE CHEESE]
5
TAGLIERE [Selection of 4]
12
TAGLIERE POMAIO [Selection of Cheese + Charcuterie]
